Thermal Shock
This concept of «thermal shock» dates back to the Seventies. The experimental studies on provoked hypothermia
(cryothérapie) then showed that the effectiveness of this technique was related to a strict condition: the fall in
temperature must be carried out in a short time, progressive cooling appearing to be definitely less effective.
One now knows that this thermal shock allows a controlled management of the mechanisms of conduction and
convection and a better control of the various phenomena of sideration than one causes.
Methods
Refrigeration can be carried out by several methods, ranging from simple ways to more complex ones